Birthday dinner

Thanks for all the sweet birthday wishes for Alex! Last night, to celebrate, we went to Recette, an amazing little West Village restaurant. We had a lovely table right next to an open window, so we could feel the crisp fall breeze as we ate. We toasted with Champagne and then shared lots of small plates, including sunchoke soup, beef carpaccio with burrata cheese, and salt cod fritters with lamb ragu (they had such cool combinations of ingredients). It felt so magical to dress up and go out on the town, just the two of us. xoxo